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A20256151

2025

Soonthon San

Mingsirijaroen

Mueang Chiang Rai, Chiang Rai, Thailand.

Taste Note : Caramel, chocolate, dried fruit, strawberry, bourbon, cocoa, long sweet fruit, tropical, honey, old nut, chocolate, semi-ripe tropical fruit, caramel, sweet, aftertaste: herbal, sweet tea finish, flora, nut, honey, vanilla, sweet, wine, honey water, dried apricot, berry, fermented, ripened mango, dessert wine, berry jam, pineapple, complex acidity

1350m

Above Sea Level

Natural

Process

Caturra, Bourbon, Catimor

Genetic Description

1350m

Above Sea Level

Natural

Process

Caturra, Bourbon, Catimor

Genetic Description

The Characteristics of Coffee

Flavour Notes

Cupping score average
85.06

FINAL SCORE

fragrance

7.75

Aroma
FLAVOR

7.94

ACIDITY

7.94

BALANCE

7.88

AfterTaste

7.88

Body

7.75

Overall

7.94

85.06

FINAL SCORE

CUPPING SCORE AVERAGE
FRAGRANCE

7.75

FLAVOR

7.94

ACIDITY

7.94

BALANCE

7.88

AROMA AFTERTASTE

7.88

BODY

7.75

OVERALL

7.94