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A20256161

2025

Wichai Kluay

Kamnerdmongkon

Thung Chang, Nan, Thailand.

Taste Note : Berry, malt, chocolate, rum, cocoa, orange, raisin, dark chocolate, cacao, Mango, pineapple, brown sugar, citrus, herbal, semi-ripe pineapple, honey, orange tea, floral herbal, sweet, medium long, Cherry, wine, dry mango, berry-like, winey, sweet, long, smooth

1300m

Above Sea Level

Natural

Process

Typica

Genetic Description

1300m

Above Sea Level

Natural

Process

Typica

Genetic Description

The Characteristics of Coffee

Flavour Notes

Cupping score average
86.25

FINAL SCORE

fragrance

8.08

Aroma
FLAVOR

8.17

ACIDITY

8.08

BALANCE

7.92

AfterTaste

8

Body

8

Overall

8

86.25

FINAL SCORE

CUPPING SCORE AVERAGE
FRAGRANCE

8.08

FLAVOR

8.17

ACIDITY

8.08

BALANCE

7.92

AROMA AFTERTASTE

8

BODY

8

OVERALL

8