Our Coffee
A20257113051
2025
Thailand.
m
Above Sea Level
Process
Genetic Description
|
- m
Above Sea Level |
-
Process |
-
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Cupping score
average
83.81
FINAL SCORE
fragrance
7.75
Aroma
FLAVOR
7.88
ACIDITY
7.75
BALANCE
7.69
AfterTaste
7.56
Body
7.56
Overall
7.63
|
83.81
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
7.75 |
FLAVOR
7.88 |
ACIDITY
7.75 |
BALANCE
7.69 |
| AROMA |
AFTERTASTE
7.56 |
BODY
7.56 |
OVERALL
7.63 |