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A202572411015

2025

Seksan Chay

Deecho

Omkoi, Chiang Mai, Thailand.

Forest Coffee Bean provides guidances for mountain dwellers to grow coffee while maintaining harmony with the forest by avoiding deforestration. Coexistence with nature can produce very good coffee. This coffee should be conserved and enjoyed of by the locals. | Taste Note : Berries, Chocolate, Almond, Raspberry, Candy, Green apple

1250m

Above Sea Level

Natural

Process

-

Genetic Description

1250m

Above Sea Level

Natural

Process

-

Genetic Description

The Characteristics of Coffee

Flavour Notes

Cupping score average
85.94

FINAL SCORE

fragrance

8.13

Aroma
FLAVOR

8.06

ACIDITY

8.06

BALANCE

7.88

AfterTaste

7.81

Body

8

Overall

8

85.94

FINAL SCORE

CUPPING SCORE AVERAGE
FRAGRANCE

8.13

FLAVOR

8.06

ACIDITY

8.06

BALANCE

7.88

AROMA AFTERTASTE

7.81

BODY

8

OVERALL

8