Our Coffee
A202572411015
2025
Seksan Chay
Deecho
Omkoi, Chiang Mai, Thailand.
Forest Coffee Bean provides guidances for mountain dwellers to grow coffee while maintaining harmony with the forest by avoiding deforestration. Coexistence with nature can produce very good coffee. This coffee should be conserved and enjoyed of by the locals.
1250m
Above Sea Level
Process
Genetic Description
|
1250m
Above Sea Level |
Natural
Process |
Bourbon, Typica
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Taste Note : Berries, Chocolate, Almond, Raspberry, Candy, Green apple
Cupping score
average
85.94
FINAL SCORE
fragrance
8.13
Aroma
FLAVOR
8.06
ACIDITY
8.06
BALANCE
7.88
AfterTaste
7.81
Body
8
Overall
8
|
85.94
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
8.13 |
FLAVOR
8.06 |
ACIDITY
8.06 |
BALANCE
7.88 |
| AROMA |
AFTERTASTE
7.81 |
BODY
8 |
OVERALL
8 |