Our Coffee
A202572733047
2025
Amnart Tar
Saksittanupap
Wiang Kaen, Chiang Rai, Thailand.
Phu Chi Duen used to be a bald mountain due to monocropping in the area. Since this was a bald mountain area, in order to grow coffee, trees must first be planted. In 2020, 500 rai of land underwent a forest restoration effort together with the World Wildlife Fund. Now the locals take good care of the area and plant trees as well as prevent deforestation.
1,450m
Above Sea Level
Process
Genetic Description
|
1,450m
Above Sea Level |
Semi washed
Process |
Catimor, Java, Typica
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Taste Note : Caramel, Nut, Dried fruit, Orange, Herbal tea, Lime
Cupping score
average
82.92
FINAL SCORE
fragrance
7.67
Aroma
FLAVOR
7.67
ACIDITY
7.58
BALANCE
7.50
AfterTaste
7.42
Body
7.58
Overall
7.50
|
82.92
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
7.67 |
FLAVOR
7.67 |
ACIDITY
7.58 |
BALANCE
7.50 |
| AROMA |
AFTERTASTE
7.42 |
BODY
7.58 |
OVERALL
7.50 |