Our Coffee
A20257313060
2025
Soonthon San
Mingsirijaroen
Mueang Chiang Rai, Chiang Rai, Thailand.
Magpie Farm practises mountainous agriculture. The farm is initiated by the community's own youngbloods who are driven to improve their communities and the environment through creating a sustainable ecosystem in coffee plantations.
1350m
Above Sea Level
Process
Genetic Description
|
1350m
Above Sea Level |
Natural
Process |
Bourbon
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Taste Note : Floral, Nut, Honey, Vanilla, Tropical fruit, Wine, Sweet tea finish
Cupping score
average
85.06
FINAL SCORE
fragrance
7.75
Aroma
FLAVOR
7.94
ACIDITY
7.94
BALANCE
7.88
AfterTaste
7.88
Body
7.75
Overall
7.94
|
85.06
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
7.75 |
FLAVOR
7.94 |
ACIDITY
7.94 |
BALANCE
7.88 |
| AROMA |
AFTERTASTE
7.88 |
BODY
7.75 |
OVERALL
7.94 |