Our Coffee
A202574023068
2025
Wichai Kluay
Kamnerdmongkon
Thung Chang, Nan, Thailand.
This coffee farm was one part forest and one part cabbage crop. Coffee crops started in 2012 and has been growing organically ever since. In the cabbage crop area, big trees were planted first to prepare the area for Gesha, Java and Syrina Catimor coffee trees that followed.
1300m
Above Sea Level
Process
Genetic Description
|
1300m
Above Sea Level |
Honey
Process |
Geisha
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Taste Note : Coffee blossom, Floral, Peach, Berry, Delicate, Long, Smooth
Cupping score
average
88.33
FINAL SCORE
fragrance
8.58
Aroma
FLAVOR
8.50
ACIDITY
8.42
BALANCE
8.17
AfterTaste
8.08
Body
8.17
Overall
8.42
|
88.33
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
8.58 |
FLAVOR
8.50 |
ACIDITY
8.42 |
BALANCE
8.17 |
| AROMA |
AFTERTASTE
8.08 |
BODY
8.17 |
OVERALL
8.42 |