Our Coffee
A20257711004
2025
Asadawoot Ken
Yapasnggoo
Mueang Chiang Rai, Chiang Rai, Thailand.
Ma Coffee Farm has been producing Arabica coffee for more than 5 years. The farm is run by a joint effort between four families, who aim to improve coffee processing for local coffee varieties.
1270m
Above Sea Level
Process
Genetic Description
|
1270m
Above Sea Level |
Natural
Process |
Bourbon, Catimor, Typica, Catuai
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Taste Note : Winey, Cacao, Strawberry, Raspberry candy, Tangerine
Cupping score
average
85.69
FINAL SCORE
fragrance
8.00
Aroma
FLAVOR
8.13
ACIDITY
8.00
BALANCE
7.94
AfterTaste
7.75
Body
7.88
Overall
8.00
|
85.69
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
8.00 |
FLAVOR
8.13 |
ACIDITY
8.00 |
BALANCE
7.94 |
| AROMA |
AFTERTASTE
7.75 |
BODY
7.88 |
OVERALL
8.00 |