Our Coffee
A20257831004
2025
Asadawoot Ken
Yapasnggoo
Mueang Chiang Rai, Chiang Rai, Thailand.
Ma Coffee Farm has been producing Arabica coffee for more than 5 years. The farm is run by a joint effort between four families, who aim to improve coffee processing for local coffee varieties.
1270m
Above Sea Level
Process
Genetic Description
|
1270m
Above Sea Level |
Washed
Process |
Bourbon, Catimor, Typica, Catuai
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Taste Note : Cherry, Chocolate, Nougat, Almond, Orange, Strawberry
Cupping score
average
82.63
FINAL SCORE
fragrance
7.69
Aroma
FLAVOR
7.56
ACIDITY
7.38
BALANCE
7.38
AfterTaste
7.56
Body
7.38
Overall
7.56
|
82.63
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
7.69 |
FLAVOR
7.56 |
ACIDITY
7.38 |
BALANCE
7.38 |
| AROMA |
AFTERTASTE
7.56 |
BODY
7.38 |
OVERALL
7.56 |