A202640111015
2026
Seksan Chay
Deecho
Omkoi, Chiang Mai, Thailand.
Forest Coffee Bean provides guidances for mountain dwellers to grow coffee while maintaining harmony with the forest by avoiding deforestration. Coexistence with nature can produce very good coffee. This coffee should be conserved and enjoyed of by the locals.
Above Sea Level
Process
Genetic Description
|
1250m
Above Sea Level |
Natural
Process |
Typica
Bourbon
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Taste Note : Floral, Honey, Fruity, Tropical Fruit, Berry, Sweet
FINAL SCORE
7.92
Aroma7.92
7.83
7.75
7.83
7.92
7.75
|
84.92
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
7.92 |
FLAVOR
7.92 |
ACIDITY
7.83 |
BALANCE
7.75 |
| AROMA |
AFTERTASTE
7.83 |
BODY
7.92 |
OVERALL
7.75 |