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A202640111015

2026

Seksan Chay

Deecho

Omkoi, Chiang Mai, Thailand.

Forest Coffee Bean provides guidances for mountain dwellers to grow coffee while maintaining harmony with the forest by avoiding deforestration. Coexistence with nature can produce very good coffee. This coffee should be conserved and enjoyed of by the locals.

1250m

Above Sea Level

Natural

Process

Typica Bourbon

Genetic Description

1250m

Above Sea Level

Natural

Process

Typica Bourbon

Genetic Description

The Characteristics of Coffee

Flavour Notes

Taste Note : Floral, Honey, Fruity, Tropical Fruit, Berry, Sweet

Cupping score average
84.92

FINAL SCORE

fragrance

7.92

Aroma
FLAVOR

7.92

ACIDITY

7.83

BALANCE

7.75

AfterTaste

7.83

Body

7.92

Overall

7.75

84.92

FINAL SCORE

CUPPING SCORE AVERAGE
FRAGRANCE

7.92

FLAVOR

7.92

ACIDITY

7.83

BALANCE

7.75

AROMA AFTERTASTE

7.83

BODY

7.92

OVERALL

7.75