Our Coffee

Kantima Ann

Tadplevthong

Doi Saket, Chiang Mai, Thailand.

Phupha Coffee Estate, Ban Mae Ton Luang, Chiang Mai has been growing coffee for decades. Their shade-grown coffee is hand-sorted by Ann and her team to find perfectly ripe coffee cherries. The cherries are then washed and fermented in a barrel for about 72 hours at Ban Mae Ton Luang, where the weather is temperate all year round. The fermented coffee is slowly dried in a plastic dome for about 35 days, then aged for bolder flavor.