Our Coffee
A2026413068
2026
Wichai Kluay
Kamnerdmongkon
Thung Chang, Nan, Thailand.
Once a cabbage farm in the forest, Manipruek farm start planting coffee in 2012 and has been growing organically ever since. At the beginning, big trees were planted first to prepare the area for Gesha, Java and Syrina Catimor coffee trees that followed.
1,300m
Above Sea Level
Process
Genetic Description
|
1,300m
Above Sea Level |
Natural
Process |
Geisha
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Taste Note : Peach Citrus Cherry White Tea, Honey, Sweet Aftertaste
Cupping score
average
89.75
FINAL SCORE
fragrance
8.5
Aroma
FLAVOR
8.75
ACIDITY
8.50
BALANCE
8.50
AfterTaste
8.25
Body
8.50
Overall
8.50
|
89.75
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
8.5 |
FLAVOR
8.75 |
ACIDITY
8.50 |
BALANCE
8.50 |
| AROMA |
AFTERTASTE
8.25 |
BODY
8.50 |
OVERALL
8.50 |