Our Coffee
A202641414077
2026
Palida Ying
Saeyang
San Sai, Chiang Mai, Thailand.
1,000 - 1,400m
Above Sea Level
Process
Genetic Description
|
1,000 - 1,400m
Above Sea Level |
Natural
Process |
-
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Taste Note : Stone Fruit, Dried Fruit, Brown Spice
Cupping score
average
82.42
FINAL SCORE
fragrance
7.58
Aroma
FLAVOR
7.33
ACIDITY
7.75
BALANCE
7.42
AfterTaste
7.5
Body
7.42
Overall
7.42
|
82.42
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
7.58 |
FLAVOR
7.33 |
ACIDITY
7.75 |
BALANCE
7.42 |
| AROMA |
AFTERTASTE
7.5 |
BODY
7.42 |
OVERALL
7.42 |