Our Coffee
A202641514078
2026
Piyamaporn Maprang
Wannamani
San Sai, Chiang Mai, Thailand.
At Doi Pak Kood, Ethnic Coffee, Mae Hong Son produces organic, well-crafted single orign coffee. Khun Maprang believes in good grading, hand picked processed cherries before reapply hi-tech machineries to maintain consistency and highest quality.
1,534m
Above Sea Level
Process
Genetic Description
|
1,534m
Above Sea Level |
Natural
Process |
Catimor
Typica
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Taste Note : Berry, dry fruit, plum, wine , lime, strawberry, dry banana
Cupping score
average
84.06
FINAL SCORE
fragrance
7.69
Aroma
FLAVOR
7.75
ACIDITY
7.75
BALANCE
7.75
AfterTaste
7.69
Body
7.75
Overall
7.69
|
84.06
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
7.69 |
FLAVOR
7.75 |
ACIDITY
7.75 |
BALANCE
7.75 |
| AROMA |
AFTERTASTE
7.69 |
BODY
7.75 |
OVERALL
7.69 |