Our Coffee
A202643433048
2026
Aphisit Yol
Bise
Mueang Chiang Rai, Chiang Rai, Thailand.
Soyi Coffee Farm has been growing Arabica coffee for over 30 years, at Ban Pang Khon, Chiang Rai Province. We grow coffee under the shade and have a goal of developing better coffee and another goal is to let people get to know Thai specialty coffee that our farm intends to make.
1350m
Above Sea Level
Process
Genetic Description
|
1350m
Above Sea Level |
Washed
Process |
Bourbon
SL28
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Taste Note : Brown Sugar, Berry, Tropical Fruit, Nutty
Cupping score
average
84
FINAL SCORE
fragrance
7.67
Aroma
FLAVOR
7.75
ACIDITY
7.92
BALANCE
7.58
AfterTaste
7.67
Body
7.67
Overall
7.75
|
84
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
7.67 |
FLAVOR
7.75 |
ACIDITY
7.92 |
BALANCE
7.58 |
| AROMA |
AFTERTASTE
7.67 |
BODY
7.67 |
OVERALL
7.75 |