Our Coffee
A202644011004
2026
Asadawoot Ken
Yapasnggoo
Mueang Chiang Rai, Chiang Rai, Thailand.
"Ma" Coffee Farm has been producing Arabica coffee for more than 5 years. The farm is run by a joint effort between four families, who aim to improve coffee processing for local coffee varieties.
1270m
Above Sea Level
Process
Genetic Description
|
1270m
Above Sea Level |
Natural
Process |
-
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Taste Note : Dried Fruit, caramel, Almond, Berry
Cupping score
average
84.92
FINAL SCORE
fragrance
7.92
Aroma
FLAVOR
7.92
ACIDITY
7.75
BALANCE
7.83
AfterTaste
7.83
Body
7.83
Overall
7.83
|
84.92
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
7.92 |
FLAVOR
7.92 |
ACIDITY
7.75 |
BALANCE
7.83 |
| AROMA |
AFTERTASTE
7.83 |
BODY
7.83 |
OVERALL
7.83 |