Sorasak Nui
Intakad
Doi Saket, Chiang Mai, Thailand.
Jaisooksern farm, co-owned by Khun Nui Sorasak and Khun Aoy Runglamai, had been supporting coffee community in Doi Saket for more than 6 years. The engineer and accountant couple found themselves immersed in Coffee ever since their move from Bangkok years go. During harvesting season, the couple wash and dry their coffee by hand at the break of dawn everyday. Specialty coffee is now their passion, and they are working to help young farmers in their community to learn more and take pride in their coffee quality.
Above Sea Level
Process
Genetic Description
1,350m
Above Sea Level |
Natural
Process |
Mixed typica, Bourbon, Cm30
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Rum raisin, Dark Chocolate, Almond, Hazelnut, Vanilla, Black tea, Cinnamon, Tannin, Coating Body.
FINAL SCORE
7.83
Aroma8
7.92
7.67
7.42
7.75
7.67
84.25
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
7.83 |
FLAVOR
8 |
ACIDITY
7.92 |
BALANCE
7.67 |
AROMA |
AFTERTASTE
7.42 |
BODY
7.75 |
OVERALL
7.67 |