Our Coffee
a202433311004
2024
Asadawoot Ken
Yapasnggoo
Mueang Chiang Rai, Chiang Rai, Thailand.
"Ma" Coffee Farm has been producing Arabica coffee for more than 5 years. The farm is run by a joint effort between four families, who aim to improve coffee processing for local coffee varieties.
1,270m
Above Sea Level
Process
Genetic Description
|
1,270m
Above Sea Level |
Natural
Process |
Bourbon, Catimor, Typica, Catuai
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Tropical Fruit, Hazelnut, White grape, Sweet milk chocolate, Prune, Raisin, Butterscotch, Creamy
Cupping score
average
86.58
FINAL SCORE
fragrance
8.17
Aroma
FLAVOR
8.25
ACIDITY
8.17
BALANCE
8
AfterTaste
7.92
Body
8
Overall
8.08
|
86.58
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
8.17 |
FLAVOR
8.25 |
ACIDITY
8.17 |
BALANCE
8 |
| AROMA |
AFTERTASTE
7.92 |
BODY
8 |
OVERALL
8.08 |