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a202433611010

2024

Phichit Phichit

Bunyuenphanakun

Mae Suai, Chiang Rai, Thailand.

Khun Pichit leads a Community Enterprise in remote village of Doi Wawee in Chiang Rai province. Surrounded by tea plantations, Doi Wawee also can produce unique specialty coffee. With more than 5 years of experience in coffee, Pichit grows both Arabica and Robusta. His passion is to empower members of his community enterprise with coffee quality knowledge.

1,320m

Above Sea Level

Natural

Process

Catimor, Typica, Bourbon

Genetic Description

1,320m

Above Sea Level

Natural

Process

Catimor, Typica, Bourbon

Genetic Description

The Characteristics of Coffee

Flavour Notes

Nutty, Peach, Ripe Raspberry, Coconut, Milk Chocolate, Lemongrass, Juicy, Full body

Cupping score average
84.92

FINAL SCORE

fragrance

8

Aroma
FLAVOR

7.92

ACIDITY

7.83

BALANCE

7.83

AfterTaste

7.58

Body

7.83

Overall

7.92

84.92

FINAL SCORE

CUPPING SCORE AVERAGE
FRAGRANCE

8

FLAVOR

7.92

ACIDITY

7.83

BALANCE

7.83

AROMA AFTERTASTE

7.58

BODY

7.83

OVERALL

7.92