Phichit Phichit
Bunyuenphanakun
Mae Suai, Chiang Rai, Thailand.
Khun Pichit leads a Community Enterprise in remote village of Doi Wawee in Chiang Rai province. Surrounded by tea plantations, Doi Wawee also can produce unique specialty coffee. With more than 5 years of experience in coffee, Pichit grows both Arabica and Robusta. His passion is to empower members of his community enterprise with coffee quality knowledge.
Above Sea Level
Process
Genetic Description
1,320m
Above Sea Level |
Natural
Process |
Catimor, Typica, Bourbon
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Nutty, Peach, Ripe Raspberry, Coconut, Milk Chocolate, Lemongrass, Juicy, Full body
FINAL SCORE
8
Aroma7.92
7.83
7.83
7.58
7.83
7.92
84.92
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
8 |
FLAVOR
7.92 |
ACIDITY
7.83 |
BALANCE
7.83 |
AROMA |
AFTERTASTE
7.58 |
BODY
7.83 |
OVERALL
7.92 |