Our Coffee
a202437033048
2024
Aphisit Yol
Bise
Mueang Chiang Rai, Chiang Rai, Thailand.
Soyi Coffee Farm has been growing Arabica coffee at Ban Pang Khon for over 30 years, Natives of Chiang Rai, the Soyi farmers grow coffee under the shade. They aim to develop better coffee and introduce their own variety of specialty coffee, a labour of the community's hard work and determination.
1,350m
Above Sea Level
Process
Genetic Description
|
1,350m
Above Sea Level |
Washed
Process |
Bourbon, SL28
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Raisin, Floral, Dried Fruit, Guava, Cane Sugar, Chocolate, Balanced
Cupping score
average
85.17
FINAL SCORE
fragrance
8.08
Aroma
FLAVOR
8
ACIDITY
7.92
BALANCE
7.75
AfterTaste
7.67
Body
7.92
Overall
7.83
|
85.17
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
8.08 |
FLAVOR
8 |
ACIDITY
7.92 |
BALANCE
7.75 |
| AROMA |
AFTERTASTE
7.67 |
BODY
7.92 |
OVERALL
7.83 |