Autwitroj Cutter
Sumungka
Mueang Chiang Rai, Chiang Rai, Thailand.
Panuwat Pangkhon farm has been growing coffee for more than 25 years. The people behind this farm are the pioneering coffee farmers in their community. The majority of their crops are shade-grown under the foliage of the Pangkhon's lush forest. Handling the estate to the next generation, Panuwat Pangkhon Farm is on the path to uplift Thai coffee standards and showing it off to the world.
Above Sea Level
Process
Genetic Description
1,350 - 1,500m
Above Sea Level |
Honey
Process |
Mixed Bourbon
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Milk chocolate, Roasted almonds, Coriander, Buttery, Lemon, Caramel, Syrupy body
FINAL SCORE
7.83
Aroma7.92
7.83
7.67
7.67
7.92
7.67
84.5
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
7.83 |
FLAVOR
7.92 |
ACIDITY
7.83 |
BALANCE
7.67 |
AROMA |
AFTERTASTE
7.67 |
BODY
7.92 |
OVERALL
7.67 |