Jakkarach Oh
Saudon
Mae Taeng, Chiang Mai, Thailand.
Mae-Lod Royal Agricultural Research station is an experimental space dedicated to advancing coffee horticulture. Six caretakers work together to maintain a vast collection of coffee varieties catalogued for research purpose. The station also acts as a vital data inventory for coffee species and cultivation techniques.
Above Sea Level
Process
Genetic Description
800m
Above Sea Level |
Washed
Process |
Arabica H.473/13
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Nutty, Cocoa, Toast, Rosebud tea, Full body
FINAL SCORE
7.42
Aroma7.5
7.83
7.5
7.17
7.67
7.5
82.58
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
7.42 |
FLAVOR
7.5 |
ACIDITY
7.83 |
BALANCE
7.5 |
AROMA |
AFTERTASTE
7.17 |
BODY
7.67 |
OVERALL
7.5 |