Our Coffee

Phannarat Doi

Jongamonrat

Mueang Mae Hong Son, Mae Hong Son, Thailand.

Charee Peh Farm is a coffee hub that gathers three varieties: Arabica, Robusta, and Liberica, cultivated at altitudes ranging from 500 to 1200 meters above sea level. This farm serves as a community space at the border of Thailand and Myanmar, tended by the indigenous Kayah/Karenni and Karen people. Our aim is to produce coffee through sustainable forest farming practices, ensuring both environmental conservation and sustainable livelihoods for the local communities living harmoniously with the forest.