Our Coffee
a202438013060
2024
Soonthon San
Mingsirijaroen
Mueang Chiang Rai, Chiang Rai, Thailand.
Magpie Farm practises mountainous agriculture. The farm is initiated by the community's own youngbloods who are driven to improve their communities and the environment through creating a sustainable ecosystem in coffee plantations.
1,350m
Above Sea Level
Process
Genetic Description
|
1,350m
Above Sea Level |
Natural
Process |
Caturra, Bourbon, Catimor
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Tropical Fruit, Strawberry, Peach Syrup, Caramel, Warm spice, Juicy, Syrupy body
Cupping score
average
86.5
FINAL SCORE
fragrance
8
Aroma
FLAVOR
8.25
ACIDITY
8.17
BALANCE
8.17
AfterTaste
7.83
Body
8.08
Overall
8
|
86.5
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
8 |
FLAVOR
8.25 |
ACIDITY
8.17 |
BALANCE
8.17 |
| AROMA |
AFTERTASTE
7.83 |
BODY
8.08 |
OVERALL
8 |