Our Coffee
a202438233062
2024
Suwinai Nai
Chockpattarachai
Pai, Mae Hong Son, Thailand.
At Mae Hi village, Mae Hong Son Province, Khun Lay Wiritphon had been producing natural-process specialty coffee from his 15-rai (6 Acre) farm for half a decade. His Typica Arabica coffees are sweet and infused berry flavours, and are very high-quality.
1,350m
Above Sea Level
Process
Genetic Description
|
1,350m
Above Sea Level |
Washed
Process |
Arabica
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Toffee, Brown sugar, Orange, Pomelo, Dark Chocolate, Butterscotch, Cinnamon, Syrupy
Cupping score
average
86.17
FINAL SCORE
fragrance
8.08
Aroma
FLAVOR
7.92
ACIDITY
8.17
BALANCE
8.08
AfterTaste
7.83
Body
8.08
Overall
8
|
86.17
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
8.08 |
FLAVOR
7.92 |
ACIDITY
8.17 |
BALANCE
8.08 |
| AROMA |
AFTERTASTE
7.83 |
BODY
8.08 |
OVERALL
8 |