Theerachart Mi
Satittampana
Mae Suai, Chiang Rai, Thailand.
Lisumi Coffee Farm is an Arabica coffee plantation located in Doi Chang, Chiang Rai Province. For more than 15 years, the estate has been producing shade-grown coffee with the goal to revive the area's forests and soil, breathing new life to the local ecosystem. Our goal is to develop coffee processing and develop traditional coffee varieties to be of high quality along with developing and studying new and suitable coffee varieties in order to continuously develop the coffee of Lisumi coffee plantations. The farm places great care in developing specialty coffee with the "Green & Clean" approach, and to produce coffee that it will be proud to present to the international coffee market.
Above Sea Level
Process
Genetic Description
1,250 - 1,350m
Above Sea Level |
Honey
Process |
Mixed Typica, Bourbon
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Chocolate, Caramel, Nutty, Citric, Medium-high body
FINAL SCORE
7.58
Aroma7.5
7.67
7.5
7.25
7.67
7.58
82.75
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
7.58 |
FLAVOR
7.5 |
ACIDITY
7.67 |
BALANCE
7.5 |
AROMA |
AFTERTASTE
7.25 |
BODY
7.67 |
OVERALL
7.58 |