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a202438423064

2024

Theerachart Mi

Satittampana

Mae Suai, Chiang Rai, Thailand.

Lisumi Coffee Farm is an Arabica coffee plantation located in Doi Chang, Chiang Rai Province. For more than 15 years, the estate has been producing shade-grown coffee with the goal to revive the area's forests and soil, breathing new life to the local ecosystem. Our goal is to develop coffee processing and develop traditional coffee varieties to be of high quality along with developing and studying new and suitable coffee varieties in order to continuously develop the coffee of Lisumi coffee plantations. The farm places great care in developing specialty coffee with the "Green & Clean" approach, and to produce coffee that it will be proud to present to the international coffee market.

1,250 - 1,350m

Above Sea Level

Honey

Process

Mixed Typica, Bourbon

Genetic Description

1,250 - 1,350m

Above Sea Level

Honey

Process

Mixed Typica, Bourbon

Genetic Description

The Characteristics of Coffee

Flavour Notes

Chocolate, Caramel, Nutty, Citric, Medium-high body

Cupping score average
82.75

FINAL SCORE

fragrance

7.58

Aroma
FLAVOR

7.5

ACIDITY

7.67

BALANCE

7.5

AfterTaste

7.25

Body

7.67

Overall

7.58

82.75

FINAL SCORE

CUPPING SCORE AVERAGE
FRAGRANCE

7.58

FLAVOR

7.5

ACIDITY

7.67

BALANCE

7.5

AROMA AFTERTASTE

7.25

BODY

7.67

OVERALL

7.58