Wanthani Bew
Sibunpan
Wiang Pa Pao, Chiang Rai, Thailand.
Under the cool shade of the Khun Lao Village trees, Lungdit coffee farm has been growing Arabica coffee for more than 20 years. The estate keeps the farm running by its own tight-knit family members, each one of them is driven to optimize coffee processing so that their crop achieve specialty coffee grade. The family, as well as the community, works tirelessly to make constant improvement sustainably.
Above Sea Level
Process
Genetic Description
1,100 - 1,200m
Above Sea Level |
Honey
Process |
Yellow Bourbon
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Cocoa, Dark Chocolate, Nutty, Prune, Orange, Tannin aftertaste
FINAL SCORE
7.67
Aroma7.75
7.92
7.67
7.58
7.83
7.83
84.25
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
7.67 |
FLAVOR
7.75 |
ACIDITY
7.92 |
BALANCE
7.67 |
AROMA |
AFTERTASTE
7.58 |
BODY
7.83 |
OVERALL
7.83 |