a202439013070
2024
Wiyada Da
Wiradaroonthapanya
Mueang Chiang Rai, Chiang Rai, Thailand.
Instilled with the spirit of new-generation coffee processors, 9.5 Coffee farm's mission has been spending the past 5 years upgrading Thai Coffee to Specialty level. The Arabica farm, located in Ban sanklang, Chiangrai, dedicates its effort to optimize coffee quality in every process, from cherry picking, grading, processing, and to storage.
Above Sea Level
Process
Genetic Description
1,250m
Above Sea Level |
Natural
Process |
Catimor, Bourbon
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Tea, Chocolate, Caramel, Spice, Creamy Body, Rounded Citric, Well Balanced
FINAL SCORE
7.67
Aroma7.75
7.67
7.67
7.5
7.75
7.67
83.67
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
7.67 |
FLAVOR
7.75 |
ACIDITY
7.67 |
BALANCE
7.67 |
AROMA |
AFTERTASTE
7.5 |
BODY
7.75 |
OVERALL
7.67 |