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a202439013070

2024

Wiyada Da

Wiradaroonthapanya

Mueang Chiang Rai, Chiang Rai, Thailand.

Instilled with the spirit of new-generation coffee processors, 9.5 Coffee farm's mission has been spending the past 5 years upgrading Thai Coffee to Specialty level. The Arabica farm, located in Ban sanklang, Chiangrai, dedicates its effort to optimize coffee quality in every process, from cherry picking, grading, processing, and to storage.

1,250m

Above Sea Level

Natural

Process

Catimor, Bourbon

Genetic Description

1,250m

Above Sea Level

Natural

Process

Catimor, Bourbon

Genetic Description

The Characteristics of Coffee

Flavour Notes

Tea, Chocolate, Caramel, Spice, Creamy Body, Rounded Citric, Well Balanced

Cupping score average
83.67

FINAL SCORE

fragrance

7.67

Aroma
FLAVOR

7.75

ACIDITY

7.67

BALANCE

7.67

AfterTaste

7.5

Body

7.75

Overall

7.67

83.67

FINAL SCORE

CUPPING SCORE AVERAGE
FRAGRANCE

7.67

FLAVOR

7.75

ACIDITY

7.67

BALANCE

7.67

AROMA AFTERTASTE

7.5

BODY

7.75

OVERALL

7.67