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a2024510711004

2024

Asadawoot Ken

Yapasnggoo

Mueang Chiang Rai, Chiang Rai, Thailand.

"Ma" Coffee Farm has been producing Arabica coffee for more than 5 years. The farm is run by a joint effort between four families, who aim to improve coffee processing for local coffee varieties.

1270m

Above Sea Level

Anaerobic Natural

Process

-

Genetic Description

1270m

Above Sea Level

Anaerobic Natural

Process

-

Genetic Description

The Characteristics of Coffee

Flavour Notes

Lavender, Strawberry, Pineapple, Blueberry, Rum, Wine, Overipe, Mango, Chocolate, Smooth

Cupping score average
87.33

FINAL SCORE

fragrance

8.42

Aroma
FLAVOR

8.33

ACIDITY

8.25

BALANCE

8

AfterTaste

8

Body

8.17

Overall

8.17

87.33

FINAL SCORE

CUPPING SCORE AVERAGE
FRAGRANCE

8.42

FLAVOR

8.33

ACIDITY

8.25

BALANCE

8

AROMA AFTERTASTE

8

BODY

8.17

OVERALL

8.17