Our Coffee
a2024510831004
2024
Asadawoot Ken
Yapasnggoo
Mueang Chiang Rai, Chiang Rai, Thailand.
"Ma" Coffee Farm has been producing Arabica coffee for more than 5 years. The farm is run by a joint effort between four families, who aim to improve coffee processing for local coffee varieties.
1270m
Above Sea Level
Process
Genetic Description
|
1270m
Above Sea Level |
Wet/Wash
Process |
-
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Floral, Caramel, Hazelnut, Tangerine, Orange, Juicy, Bright citrus, Smooth
Cupping score
average
84.92
FINAL SCORE
fragrance
7.75
Aroma
FLAVOR
8
ACIDITY
7.92
BALANCE
7.75
AfterTaste
7.67
Body
8
Overall
7.83
|
84.92
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
7.75 |
FLAVOR
8 |
ACIDITY
7.92 |
BALANCE
7.75 |
| AROMA |
AFTERTASTE
7.67 |
BODY
8 |
OVERALL
7.83 |