Our Coffee
a2024511711010
2024
Phichit Phichit
Bunyuenphanakun
Mae Suai, Chiang Rai, Thailand.
Khun Pichit leads a Community Enterprise in remote village of Doi Wawee in Chiang Rai province. Surrounded by tea plantations, Doi Wawee also can produce unique specialty coffee. With more than 5 years of experience in coffee, Pichit grows both Arabica and Robusta. His passion is to empower members of his community enterprise with coffee quality knowledge.
1320m
Above Sea Level
Process
Genetic Description
|
1320m
Above Sea Level |
Yeast Intenso
Process |
Mix Variety
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Guava, Maple, Sweet tangerine, Prune, Champagne, Sparkling, Juicy, Strawberry
Cupping score
average
87.58
FINAL SCORE
fragrance
8.25
Aroma
FLAVOR
8.5
ACIDITY
8.25
BALANCE
8.08
AfterTaste
8.08
Body
8.17
Overall
8.25
|
87.58
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
8.25 |
FLAVOR
8.5 |
ACIDITY
8.25 |
BALANCE
8.08 |
| AROMA |
AFTERTASTE
8.08 |
BODY
8.17 |
OVERALL
8.25 |