Our Coffee
a2024513531021
2024
Wiritphon Lay
Chokphattarachai
Pai, Mae Hong Son, Thailand.
At Mae Hi village, Mae Hong Son Province, Khun Lay Wiritphon had been producing natural-process specialty coffee from his 15-rai (6 Acre) farm for half a decade. His Typica Arabica coffees are sweet and infused berry flavours, and are very high-quality.
1400m
Above Sea Level
Process
Genetic Description
|
1400m
Above Sea Level |
Washed/Wet
Process |
Caturra, Bourbon, Catimor
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Chocolate, Stone Fruit, Citrus, Nutty, Toast, Sugarcane, some Grainy, White Grapes
Cupping score
average
84.08
FINAL SCORE
fragrance
7.83
Aroma
FLAVOR
7.75
ACIDITY
7.67
BALANCE
7.67
AfterTaste
7.67
Body
7.75
Overall
7.75
|
84.08
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
7.83 |
FLAVOR
7.75 |
ACIDITY
7.67 |
BALANCE
7.67 |
| AROMA |
AFTERTASTE
7.67 |
BODY
7.75 |
OVERALL
7.75 |