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bma82024615213050

2024

Autwitroj Cutter

Sumungka

Mueang Chiang Rai, Chiang Rai, Thailand.

Panuwat Pangkhon farm has been growing coffee for more than 25 years. The people behind this farm are the pioneering coffee farmers in their community. The majority of their crops are shade-grown under the foliage of the Pangkhon's lush forest. Handling the estate to the next generation, Panuwat Pangkhon Farm is on the path to uplift Thai coffee standards and showing it off to the world.

1,350 - 1,500m

Above Sea Level

Natural/Dry

Process

Bourbon

Genetic Description

1,350 - 1,500m

Above Sea Level

Natural/Dry

Process

Bourbon

Genetic Description

The Characteristics of Coffee

Flavour Notes

Nutty, Chocolate, Caramel, Syrupy, Raspberry candy, fresh herbs, winey, pastry, apricot, grain

Cupping score average
85.08

FINAL SCORE

fragrance

7.83

Aroma
FLAVOR

8

ACIDITY

7.67

BALANCE

7.83

AfterTaste

7.75

Body

8.08

Overall

7.92

85.08

FINAL SCORE

CUPPING SCORE AVERAGE
FRAGRANCE

7.83

FLAVOR

8

ACIDITY

7.67

BALANCE

7.83

AROMA AFTERTASTE

7.75

BODY

8.08

OVERALL

7.92