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g100g-a202432621014

2024

Sorasak Nui

Intakad

Doi Saket, Chiang Mai, Thailand.

Jaisooksern farm, co-owned by Khun Nui Sorasak and Khun Aoy Runglamai, had been supporting coffee community in Doi Saket for more than 6 years. The engineer and accountant couple found themselves immersed in Coffee ever since their move from Bangkok years go. During harvesting season, the couple wash and dry their coffee by hand at the break of dawn everyday. Specialty coffee is now their passion, and they are working to help young farmers in their community to learn more and take pride in their coffee quality.

1,350m

Above Sea Level

Honey

Process

42,39,49

Genetic Description

1,350m

Above Sea Level

Honey

Process

42,39,49

Genetic Description

The Characteristics of Coffee

Flavour Notes

Nutty, Cocoa, Apple, Lemon, Caramel, Sweet acidity, Spice, Rosemarry

Cupping score average
83.08

FINAL SCORE

fragrance

7.5

Aroma
FLAVOR

7.58

ACIDITY

7.83

BALANCE

7.5

AfterTaste

7.33

Body

7.67

Overall

7.67

83.08

FINAL SCORE

CUPPING SCORE AVERAGE
FRAGRANCE

7.5

FLAVOR

7.58

ACIDITY

7.83

BALANCE

7.5

AROMA AFTERTASTE

7.33

BODY

7.67

OVERALL

7.67