Our Coffee
g1kg-a202434011015
2024
Seksan Chay
Deecho
Omkoi, Chiang Mai, Thailand.
Forest Coffee Bean provides guidances for mountain dwellers to grow coffee while maintaining harmony with the forest by avoiding deforestration. Coexistence with nature can produce very good coffee. This coffee should be conserved and enjoyed of by the locals.
1,250m
Above Sea Level
Process
Genetic Description
|
1,250m
Above Sea Level |
Natural Anaerobic
Process |
39,40
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Berry, Floral, Strawberry, Almond, Marzipan, Red apple, Peach, Red grape, Nut, Plum, Bake apple
Cupping score
average
86.25
FINAL SCORE
fragrance
7.92
Aroma
FLAVOR
8.25
ACIDITY
7.92
BALANCE
8
AfterTaste
7.92
Body
8.25
Overall
8
|
86.25
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
7.92 |
FLAVOR
8.25 |
ACIDITY
7.92 |
BALANCE
8 |
| AROMA |
AFTERTASTE
7.92 |
BODY
8.25 |
OVERALL
8 |