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g200g-a202432431005

2024

Chawin Tony

Leungluesap

Wiang Kaen, Chiang Mai, Thailand.

Phu Chi Duen used to be a deforested mountain due to monocropping in the area. Given the infertile soil in the area, in order to grow coffee, trees must first be planted. In 2020, 500 Rais underwent a forest restoration effort with support from the World Wildlife Fund. Today, the locals used the area to produce high-quality coffee beans organically.

1,450m

Above Sea Level

Washed

Process

38,39,48

Genetic Description

1,450m

Above Sea Level

Washed

Process

38,39,48

Genetic Description

The Characteristics of Coffee

Flavour Notes

Apple, Tea, Raisin, Chocolate, Sweet, Citrus, Tannin aftertaste, Balanced

Cupping score average
84.58

FINAL SCORE

fragrance

7.75

Aroma
FLAVOR

7.83

ACIDITY

8

BALANCE

7.75

AfterTaste

7.67

Body

7.83

Overall

7.75

84.58

FINAL SCORE

CUPPING SCORE AVERAGE
FRAGRANCE

7.75

FLAVOR

7.83

ACIDITY

8

BALANCE

7.75

AROMA AFTERTASTE

7.67

BODY

7.83

OVERALL

7.75