Our Coffee
g200g-a202433431004
2024
Asadawoot Ken
Yapasnggoo
Mueang Chiang Rai, Chiang Rai, Thailand.
"Ma" Coffee Farm has been producing Arabica coffee for more than 5 years. The farm is run by a joint effort between four families, who aim to improve coffee processing for local coffee varieties.
1,270m
Above Sea Level
Process
Genetic Description
|
1,270m
Above Sea Level |
Washed
Process |
39,38,40,45
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Lemongrass, Sugar cane, Brown sugar, Clove, Caramel, Piecrust, Chocolate, White grape, Spice
Cupping score
average
84.5
FINAL SCORE
fragrance
7.75
Aroma
FLAVOR
7.83
ACIDITY
8.08
BALANCE
7.67
AfterTaste
7.67
Body
7.67
Overall
7.83
|
84.5
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
7.75 |
FLAVOR
7.83 |
ACIDITY
8.08 |
BALANCE
7.67 |
| AROMA |
AFTERTASTE
7.67 |
BODY
7.67 |
OVERALL
7.83 |