Our Coffee
g200g-a202438823068
2024
Wichai Kluay
Kamnerdmongkon
Thung Chang, Nan, Thailand.
This coffee farm was one part forest and one part cabbage crop. Coffee crops started in 2012 and has been growing organically ever since. In the cabbage crop area, big trees were planted first to prepare the area for Gesha, Java and Syrina Catimor coffee trees that followed.
1,300m
Above Sea Level
Process
Genetic Description
|
1,300m
Above Sea Level |
Honey
Process |
40
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Floral, Peach, Rose, Green grape, Honey, Chocolate, Creamy body
Cupping score
average
85.08
FINAL SCORE
fragrance
7.83
Aroma
FLAVOR
8
ACIDITY
7.92
BALANCE
7.92
AfterTaste
7.67
Body
7.92
Overall
7.83
|
85.08
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
7.83 |
FLAVOR
8 |
ACIDITY
7.92 |
BALANCE
7.92 |
| AROMA |
AFTERTASTE
7.67 |
BODY
7.92 |
OVERALL
7.83 |