Our Coffee
g30g-a2024512811017
2024
Tanagrit Khet
Rungpokinan
Tha Wang Pha, Nan, Thailand.
For more than 30 years, Nan Coffee Farm produces both Arabica and Robusta coffee by using mixed crops. The farm is also capable of processing both commercial coffee and speciaty coffee.
1,270m
Above Sea Level
Process
Genetic Description
|
1,270m
Above Sea Level |
Natural/Dry
Process |
38,41
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Peach, White wine, Tropical fruits, Walnut, Savory, Persimmons, Creamy
Cupping score
average
85.92
FINAL SCORE
fragrance
7.83
Aroma
FLAVOR
8.25
ACIDITY
7.92
BALANCE
7.92
AfterTaste
8.08
Body
7.92
Overall
8
|
85.92
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
7.83 |
FLAVOR
8.25 |
ACIDITY
7.92 |
BALANCE
7.92 |
| AROMA |
AFTERTASTE
8.08 |
BODY
7.92 |
OVERALL
8 |