Our Coffee
r100g-a202433311004
2024
Asadawoot Ken
Yapasnggoo
Mueang Chiang Rai, Chiang Rai, Thailand.
"Ma" Coffee Farm has been producing Arabica coffee for more than 5 years. The farm is run by a joint effort between four families, who aim to improve coffee processing for local coffee varieties.
1,270m
Above Sea Level
Process
Genetic Description
|
1,270m
Above Sea Level |
Natural
Process |
39,38,40,45
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Cupping score
average
86.58
FINAL SCORE
fragrance
8.17
Aroma
FLAVOR
8.25
ACIDITY
8.17
BALANCE
8
AfterTaste
7.92
Body
8
Overall
8.08
|
86.58
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
8.17 |
FLAVOR
8.25 |
ACIDITY
8.17 |
BALANCE
8 |
| AROMA |
AFTERTASTE
7.92 |
BODY
8 |
OVERALL
8.08 |