Our Coffee
r100g-a2024510711004
2024
Asadawoot Ken
Yapasnggoo
Mueang Chiang Rai, Chiang Rai, Thailand.
"Ma" Coffee Farm has been producing Arabica coffee for more than 5 years. The farm is run by a joint effort between four families, who aim to improve coffee processing for local coffee varieties.
1,270m
Above Sea Level
Process
Genetic Description
|
1,270m
Above Sea Level |
Anaerobic Natural
Process |
38,39
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Cupping score
average
87.33
FINAL SCORE
fragrance
8.42
Aroma
FLAVOR
8.33
ACIDITY
8.25
BALANCE
8
AfterTaste
8
Body
8.17
Overall
8.17
|
87.33
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
8.42 |
FLAVOR
8.33 |
ACIDITY
8.25 |
BALANCE
8 |
| AROMA |
AFTERTASTE
8 |
BODY
8.17 |
OVERALL
8.17 |