Our Coffee
r1kg-a2024513531021
2024
Wiritphon Lay
Chokphattarachai
Pai, Mae Hong Son, Thailand.
At Mae Hi village, Mae Hong Son Province, Khun Lay Wiritphon had been producing natural-process specialty coffee from his 15-rai (6 Acre) farm for half a decade. His Typica Arabica coffees are sweet and infused berry flavours, and are very high-quality.
1,400m
Above Sea Level
Process
Genetic Description
|
1,400m
Above Sea Level |
Washed/Wet
Process |
41,39,38
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Cupping score
average
84.08
FINAL SCORE
fragrance
7.83
Aroma
FLAVOR
7.75
ACIDITY
7.67
BALANCE
7.67
AfterTaste
7.67
Body
7.75
Overall
7.75
|
84.08
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
7.83 |
FLAVOR
7.75 |
ACIDITY
7.67 |
BALANCE
7.67 |
| AROMA |
AFTERTASTE
7.67 |
BODY
7.75 |
OVERALL
7.75 |