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r200g-sa52024615013066

2024

Wanthani Bew

Sibunpan

Wiang Pa Pao, Chiang Rai, Thailand.

Under the cool shade of the Khun Lao Village trees, Lungdit coffee farm has been growing Arabica coffee for more than 20 years. The estate keeps the farm running by its own tight-knit family members, each one of them is driven to optimize coffee processing so that their crop achieve specialty coffee grade. The family, as well as the community, works tirelessly to make constant improvement sustainably.

1,100 - 1,200m

Above Sea Level

Natural/Dry

Process

38

Genetic Description

1,100 - 1,200m

Above Sea Level

Natural/Dry

Process

38

Genetic Description

The Characteristics of Coffee

Flavour Notes

Cupping score average
84.5

FINAL SCORE

fragrance

7.92

Aroma
FLAVOR

7.83

ACIDITY

7.83

BALANCE

7.67

AfterTaste

7.75

Body

7.75

Overall

7.75

84.5

FINAL SCORE

CUPPING SCORE AVERAGE
FRAGRANCE

7.92

FLAVOR

7.83

ACIDITY

7.83

BALANCE

7.67

AROMA AFTERTASTE

7.75

BODY

7.75

OVERALL

7.75