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r30g-a2024511511010

2024

Phichit Phichit

Bunyuenphanakun

Mae Suai, Chiang Rai, Thailand.

Khun Pichit leads a Community Enterprise in remote village of Doi Wawee in Chiang Rai province. Surrounded by tea plantations, Doi Wawee also can produce unique specialty coffee. With more than 5 years of experience in coffee, Pichit grows both Arabica and Robusta. His passion is to empower members of his community enterprise with coffee quality knowledge.

1,320m

Above Sea Level

Dry/ Natural

Process

41,39,50,40

Genetic Description

1,320m

Above Sea Level

Dry/ Natural

Process

41,39,50,40

Genetic Description

The Characteristics of Coffee

Flavour Notes

Cupping score average
85.33

FINAL SCORE

fragrance

7.83

Aroma
FLAVOR

8.25

ACIDITY

8

BALANCE

7.75

AfterTaste

7.67

Body

8

Overall

7.83

85.33

FINAL SCORE

CUPPING SCORE AVERAGE
FRAGRANCE

7.83

FLAVOR

8.25

ACIDITY

8

BALANCE

7.75

AROMA AFTERTASTE

7.67

BODY

8

OVERALL

7.83