Our Coffee
r500g-a202433431004
2024
Asadawoot Ken
Yapasnggoo
Mueang Chiang Rai, Chiang Rai, Thailand.
"Ma" Coffee Farm has been producing Arabica coffee for more than 5 years. The farm is run by a joint effort between four families, who aim to improve coffee processing for local coffee varieties.
1,270m
Above Sea Level
Process
Genetic Description
|
1,270m
Above Sea Level |
Washed
Process |
39,38,40,45
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Cupping score
average
84.5
FINAL SCORE
fragrance
7.75
Aroma
FLAVOR
7.83
ACIDITY
8.08
BALANCE
7.67
AfterTaste
7.67
Body
7.67
Overall
7.83
|
84.5
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
7.75 |
FLAVOR
7.83 |
ACIDITY
8.08 |
BALANCE
7.67 |
| AROMA |
AFTERTASTE
7.67 |
BODY
7.67 |
OVERALL
7.83 |