Our Coffee
R20257819
2025
Athit Meng
Sengtow
Phop Phra, Tak, Thailand.
Taste Note : cherry almond nuts brownsugar cinnamon cookedfruit malt raisin chocolate banana cookie caramel peach dryfruit longgan honey
0m
Above Sea Level
Process
Genetic Description
|
0m
Above Sea Level |
Robusta
Process |
Robusta
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Cupping score
average
85.75
FINAL SCORE
fragrance
8.42
Aroma
FLAVOR
8.38
ACIDITY
8.26
BALANCE
8.13
AfterTaste
8.04
Body
8.06
Overall
|
85.75
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
8.42 |
FLAVOR
8.38 |
ACIDITY
8.26 |
BALANCE
8.13 |
| AROMA |
AFTERTASTE
8.04 |
BODY
8.06 |
OVERALL |