image_not_found

bmr52024615512039

2024

Siranard Ying

Ratanavijit

Phipun, Nakhon Si Thammarat, Thailand.

Priwan Valley is on a mission to maintain the family’s multi-generational love for coffee and to restore the coffee crops in our hometown to its pre-disaster glory. The farm engages the stakeholders in their community to ensure the absolute best fine robusta this land can produce.

0m

Above Sea Level

Natural/Dry

Process

-

Genetic Description

0m

Above Sea Level

Natural/Dry

Process

-

Genetic Description

The Characteristics of Coffee

Flavour Notes

Fruit, Warm Spice, Honey, Corn, Fruity, Green Pepper, Spice, Dry Caramel

Cupping score average
84.75

FINAL SCORE

fragrance

8.17

Aroma
FLAVOR

8.17

ACIDITY

BALANCE

8

AfterTaste

7.92

Body

Overall

8.17

84.75

FINAL SCORE

CUPPING SCORE AVERAGE
FRAGRANCE

8.17

FLAVOR

8.17

ACIDITY

BALANCE

8

AROMA AFTERTASTE

7.92

BODY

OVERALL

8.17