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bmr72024615712025

2024

Athit Meng

Sengtow

Phop Phra, Tak, Thailand.

A coffee roaster that intends to support farmers who grow Robusta coffee in Tak Province to create added value and maintain the sustainability of environmentally-preserving agriculture.

0m

Above Sea Level

Natural Anaerobic

Process

-

Genetic Description

0m

Above Sea Level

Natural Anaerobic

Process

-

Genetic Description

The Characteristics of Coffee

Flavour Notes

Caramel, Date, Roasted, Molasses, Woody, Dried fruit

Cupping score average
84.92

FINAL SCORE

fragrance

8.17

Aroma
FLAVOR

8.25

ACIDITY

BALANCE

8

AfterTaste

8.25

Body

Overall

8

84.92

FINAL SCORE

CUPPING SCORE AVERAGE
FRAGRANCE

8.17

FLAVOR

8.25

ACIDITY

BALANCE

8

AROMA AFTERTASTE

8.25

BODY

OVERALL

8