Our Coffee
r2024614612026
2024
Aunyarin Nooker
Auamprasert
Tha Wang Pha, Nan, Thailand.
For more than 30 years, Nan Coffee Farm produces both Arabica and Robusta coffee by using mixed crops. The farm is also capable of processing both commercial coffee and speciaty coffee.
1270m
Above Sea Level
Process
Genetic Description
|
1270m
Above Sea Level |
Natural/Dry
Process |
-
Genetic Description |
The Characteristics of Coffee
Flavour Notes
Caramel, Sweet, Dry Mango, Corn, Malt, Cocoa, Wine, Tea, Dark Chocolate, Cereal Sweet, Caramel Syrup
Cupping score
average
84.67
FINAL SCORE
fragrance
8.25
Aroma
FLAVOR
8.25
ACIDITY
BALANCE
7.92
AfterTaste
7.92
Body
Overall
8.08
|
84.67
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
8.25 |
FLAVOR
8.25 |
ACIDITY |
BALANCE
7.92 |
| AROMA |
AFTERTASTE
7.92 |
BODY |
OVERALL
8.08 |