A2025661
2025
Nathagrid Yos
Somboonkhamchoo
Galyani Vadhana, Chiang Mai, Thailand.
Taste Note : Dried fruit, cocoa, berries, tropical, orange, nut, sweet, cooked fruit, malt, orange, lemon, yellow tropical, honey, tea, sweet, dark chocolate, herbal tea, santol, tea and roasty finish, cherry, wine, blueberry, nut, spicy, dry mango
Above Sea Level
Process
Genetic Description
1250m
Above Sea Level |
Natural
Process |
Catimor, Typica
Genetic Description |
The Characteristics of Coffee
Flavour Notes
FINAL SCORE
8.08
Aroma8.25
8.08
7.92
7.83
8.17
8.08
86.42
FINAL SCORE |
CUPPING SCORE AVERAGE
|
FRAGRANCE
8.08 |
FLAVOR
8.25 |
ACIDITY
8.08 |
BALANCE
7.92 |
AROMA |
AFTERTASTE
7.83 |
BODY
8.17 |
OVERALL
8.08 |